by Ashlie Jacobs

Servings

4 mini loaves

Prep Time

10 min

Cook Time

20 min

Total Time

30 Min

Matcha Swirl Cake

A soft, tender mini loaf with a beautiful swirl of earthy matcha and fragrant vanilla. Lightly sweet and perfectly balanced, each bite offers a delicate contrast of flavors and a moist, cakey crumb. Finished with a dusting of donut sugar for a touch of sparkle and sweetness.

  • 150 grams Oat Milk

  • 2 tsp Apple Cider Vinegar

  • 75 grams Vegtable or Canola Oil

  • 2 tsp Vanilla

Ingredients:

Wet

  • 200 + 30 grams All Purpose Flour

  • 110 grams Granulated Sugar

  • 2 tsp Baking Powder

  • 1/4 tsp Baking Soda

  • 1/4 tsp Salt

  • 15 grams Matcha Powder

Dry

  1. Preheat: Set the oven to 325°F (165°C).

  2. Mix: In a measuring cup or Cambro, combine oat milk and cider vinegar. Set aside to curdle slightly. Add oil and vanilla to the oat milk mixture. Whisk to combine. In a large bowl, sift together the first part of flour, sugar, baking powder, baking soda, and salt. Add wet mixture to dry ingredients and mix until just combined. Do not overmix.

  3. Divide Batter: Split batter equally into two bowls. Add matcha powder to one bowl and the second amount of flour to the other. Fold each just until incorporated.

  4. Assemble: Spray mini loaf pans. Alternate scoops of vanilla and matcha batter into each pan (4 scoops total). Do not overfill. Gently swirl with a cake tester and tap the pans lightly on the counter to release air bubbles.

  5. Bake: Bake at 325°F for 10 minutes, then rotate and continue baking for an additional 10 minutes, or until a cake tester inserted into the center comes out clean.

  6. Cool and Finish: Let cool in the pan. Dust with confectioner's sugar and enjoy!

Instructions:

    • To make a larger loaf I suggest multiplying this recipe by 2-3 depending on pan size.

  • 1 Cookie (assuming batch made 10)

    • Calories: 404

      • Protein: 4.6g

      • Fat: 15.2g

      • Carbohydrates: 61.3g

        • Sugar: 27.1g

        • Fiber: 1.9g

    (Note: Nutritional values are estimated and can vary based on specific ingredient brands and quantities used.)